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Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

spicy, and crispy Indian vegetarian appetizer made by coating cauliflower florets in a seasoned batter and deep-frying them.

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying cauliflower, then sautéing it in a sauce flavored with soy sauce.

Indo-Chinese dry starter made with crispy deep-fried cauliflower florets tossed in a spicy, tangy sauce.

South Indian breakfast dish featuring soft, fluffy steamed rice and lentil cakes (idli) served with a hot, flavorful, and tangy vegetable-lentil stew.

Made by tossing fluffy steamed idlis in a flavorful, spicy lentil.

Indo-Chinese appetizer made with crispy fried paneer cubes tossed in a spicy, tangy, and slightly sweet sauce.

a popular South Indian street food snack made from large green chilies that are stuffed, dipped in chickpea flour batter, deep-fried, cut into pieces, and fried a second time for extra crunch

Deep-fried mushroom fritters sauteed in chili Manchurian sauce.

Deep-frying marinated chicken with curry leaves and green chilies.

Indo-Chinese dish made with crispy fried chicken pieces tossed in a sweet, spicy, and tangy soy-based sauce.

A bold, savory dish featuring tender chicken coated in a rich, cracked-black-pepper sauce or a dry-roasted spice blend.

A fiery, tangy, and crispy boneless chicken.

A fiery, aromatic South Indian dry or semi-gravy chicken dish made with a vibrant green paste of fresh green chilies, coriander, and garlic

spicy, and dry South Indian pan-roasted goat meat dish also known as mutton chukka

Goat

Made with cubes of paneer (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled.

Chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Chicken Tikka Kebabs marinated in yogurt, garlic, and Indian spices.

a flavorful, vibrant green Indian appetizer made with boneless chicken pieces marinated in a fresh blend of mint, cilantro, yogurt, and aromatic spices.

A rich, creamy, and mild North Indian appetizer made with boneless chicken marinated in yogurt, cream, cheese, and aromatic spices.

Salmon is marinated in spices and herbs, then baked in a tandoor.

soft-cooked yellow lentils finished with a sizzling spiced butter or oil tempering.

whole black lentils cooked with butter and cream and simmered on low heat.

Made with white chickpeas, onions, tomatoes, spices, and herbs.

Made with tender chickpeas and leafy greens, simmered in a spiced tomato-and-onion sauce.

Cottage cheese cubes cooked in a spiced spinach gravy, a vegetarian delight.

A rich, creamy North Indian curry made with soft paneer cubes simmered in a spiced tomato, butter, and cashew-based sauce.

Grilled paneer in spicy onion tomato gravy.

Made with soft paneer cubes, bell peppers, and onions tossed in a spicy, freshly ground tomato-based masala.

A rich, creamy Indian curry made with fresh fenugreek leaves (methi), green peas (mutter), and cottage cheese (paneer)

A rich, creamy Indian curry made by braising mixed vegetables in a fragrant sauce of yogurt, coconut, and ground nuts

A rich, spicy, and aromatic South Indian curry made with mixed vegetables and a freshly roasted, ground spice paste.

Roasted eggplant simmered in a strongly spiced curry sauce.

A hot, tangy Indian curry made by cooking mixed vegetables in a sharp vinegar and spice paste

Curry is made with chicken cooked in a spiced, tomato- and butter-based gravy.

Dish made with boneless chicken, ground spices, onions, tomatoes, cream, and herbs.

Chettinad chicken curry combines coconut milk, spices, chili, and curry leaves in a South Indian curry rich.

Made with tender chicken pieces, bell peppers, and freshly ground spices cooked in a traditional wok called a kadai.

A classic Indian curry made with tender pieces of chicken simmered in a spiced, vibrant green spinach sauce.

Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut.

Rich, creamy, mild chicken curry with lots of flavor, made with coconut cream and yogurt.

A rich and savory curry made with tender, spiced pieces of lamb cooked in a creamy, tomato-based sauce.

A fiery, aromatic South Indian dish made with freshly roasted whole spices and coconut. Choice of Lamb and Goat.

A bold, tangy South Indian meat dish made by cooking tender goat meat with sour red sorrel leaves (gongura).

A rich, traditional South Asian stew made by braising tender bone-in goat meat in a spiced yogurt and caramelized onion sauce.

A fiery, tangy, and rich Indian curry made by marinating tender meat in a vinegar and spice paste.

Used bone-in meat, whole or hand-ground spices, and slow-cooking methods to build a rich, rustic flavor.

A flavorful Kashmiri curry made with tender pieces of lamb braised in a rich, spiced yogurt sauce.

A fiery, aromatic South Indian dish made with a freshly ground roasted spice paste and a rich onion-tomato base.

A rich, creamy Indian curry made with spiced, pan-seared or broiled fish chunks simmered in a spiced tomato sauce.

Fish Curry (Fish Masala) made with an onion-tomato masala and simple spicesFish Curry (Fish Masala) made with an onion-tomato masala and simple spices

Veg: $14 Chicken:$15 Goat:$16

Soft, syrup-soaked dough balls made from milk solids, a classic Indian dessert.

Creamy cheese dumplings soaked in sweetened milk, garnished with pistachios.

Rich rice pudding made with milk, sugar, and flavored with cardamom and nuts.

Add Black Tapioca Boba for an extra $1

Inhouse made.